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Value Product Impulse Heat Sealer Standard 15in 89SP1S400

Rapesco Hand Held Carton Sealer Black TD9600A1

Automatic Food Vacuum Sealer with 30 Bags - 65kPa - Black

Automatic Food Vacuum Sealer with 30 Bags - 65kPa - Black

Automatic Food Vacuum Sealer with 30 Bags - 65kPa\n\nPreserve flavours, cut waste and free up freezer space with a one click countertop sealer that locks in freshness up to eight times longer.\n\nKey Features and Specifications\n- One touch operation starts the full vacuum and heat sealing cycle automatically\n- Powerful 65kPa suction pump with 3000 R per minute motor achieves firm, air tight seals\n- Wide 30cm heating strip handles family size cuts of meat, fish or batch cooked meals\n- Compact ABS body measures just 356mm x 110mm x 55mm for easy cupboard storage\n- Works on wet or dry foods including fruit, vegetables, bread, cheese, nuts and leftovers\n- Rated at 120W and 100 to 240V 50 to 60Hz for home or holiday cottage use across Europe\n- Operating temperature range 0 to 40degC keeps components safe in most kitchens\n- Package includes 30 textured vacuum bags 30cm x 20cm so you can start sealing at once\n\nIdeal Examples of Usage\n- Portion bulk meat purchases into freezer ready packs that stay frost free for months\n- Marinate steak or fish in minutes by vacuum infusing sauces and spices into the fibres\n- Keep salad greens crisp for the full working week instead of wilting after two days\n- Sous vide cook sealed chicken breasts at precise temperatures without flavour loss\n- Prepare trail snacks or camping meals in lightweight, spill proof pouches\n\nWhy This Product Is Perfect to Buy\nVacuumSaver combines commercial grade suction with one button simplicity and a space saving footprint. The generous 30cm sealing bar handles anything from family roasts to small snack bags, while built in power conversion means you can use it in any kitchen without adapters. Thirty starter bags add real value and let you see the benefits straight out of the box.\n\nInteresting Facts About Vacuum Sealers\n- Removing oxygen slows mould growth and can extend shelf life of refrigerated cheese by up to eight times\n- Vacuum sealed meat can retain up to 97 percent of its moisture after thawing, compared with around 80 percent in supermarket packaging\n- Textured or channelled bags improve air flow, allowing pumps to evacuate air up to 40 percent faster than smooth bags\n\nPackage: Euroblister

GBP 39.90
1

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