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Adult Malnutrition Diagnosis and Treatment

Adult Malnutrition Diagnosis and Treatment

Malnutrition is a global health problem and results in significant clinical and financial consequences for people communities and healthcare institutions. Causes of malnutrition are often complex and multifactorial and can include acute illness or injury chronic disease and a variety of socioeconomic factors. While many professional articles have been published on malnutrition there is no single source of information that encompasses all aspects of the condition. Adult Malnutrition: Diagnosis and Treatment reviews the risk factors and etiologies of malnutrition as well as screening assessment diagnosis and treatment to aid healthcare professionals in the identification and successful care of individuals with this condition in a variety of settings. Features Discusses how to identify malnutrition risks through the use of validated nutrition screening tools in diverse settings Provides detailed instructions on conducting a nutrition-focused physical exam including illustrations depicting differing degrees of muscle wasting and fat loss Presents information on risk factors diagnosis and treatment of vitamin and mineral deficiencies including photos illustrating signs of deficiency to aid in diagnosis Details treatments for malnutrition related to acute illness/injury chronic illness social/environmental circumstances or starvation Reviews challenges and potential solutions to malnutrition identification and treatment in healthcare institutions Edited by Jennifer Doley MBA RDN CNSC FAND and Mary Marian DCN RDN CSO FAND FASPEN this book serves as a key text for registered dietitian nutritionists health practitioners and clinicians. | Adult Malnutrition Diagnosis and Treatment

GBP 42.99
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The Building Blocks of Life A Nutrition Foundation for Healthcare Professionals

The Building Blocks of Life A Nutrition Foundation for Healthcare Professionals

Within the United Kingdom (UK) most mainstream healthcare practitioners receive little or no nutrition education during their years of training. As a consequence the understanding of nutrition amongst primary care practitioners such as general practitioners pharmacists midwives and practice nurses is limited and is largely focused on energy consumption and obesity. There is little knowledge of the wealth of micronutrients that underpin health nor of the ticking timebomb of insufficient intakes of those micronutrients amongst a significant proportion of the population in the UK. The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals is a step towards redressing that balance. It sets out an informative and engaging narrative on how and why nutrition is the basis for good health. It discusses UK-specific issues with regards to diet and intakes of vitamins minerals essential fatty acids and other micronutrients. It also raises concerns about the potential negative health implications of the generally poor UK diet and suggests ways that healthcare practitioners can support patients in improving their long-term health outlook. Nutrition policy in the UK needs to be dragged into the 21st century and this book sets out evidence-based arguments which challenge current public health myths such as the idea that 10 micrograms of vitamin D is all anyone needs or the messaging around the consumption of saturated fat vs highly processed seed oils or that everyone can get all the nutrients they need from a varied and balanced diet. Although The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals focuses on concerns around poor diet and the consequent micronutrient inadequacies in the UK the nutritional detail is relevant no matter where you are in the world. Everyone eats all the time. It is time that mainstream medicine looked towards food as both a cause and a solution to many of the chronic degenerative conditions that plague modern life. | The Building Blocks of Life A Nutrition Foundation for Healthcare Professionals

GBP 24.99
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