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3D Technology in Fine Art and Craft Exploring 3D Printing Scanning Sculpting and Milling

3D Technology in Fine Art and Craft Exploring 3D Printing Scanning Sculpting and Milling

The possibilities for creation are endless with 3D printing sculpting scanning and milling and new opportunities are popping up faster than artists can keep up with them. 3D Technology in Fine Art and Craft takes the mystery out of these exciting new processes by demonstrating how to navigate their digital components and showing their real world applications. Artists will learn to incorporate these new technologies into their studio work and see their creations come to life in a physical form never before possible. Featuring a primer on 3D basics for beginners interviews tutorials and artwork from over 80 artists intellectual property rights information and a comprehensive companion website this book is your field guide to exploring the exhilarating new world of 3D. Follow step-by-step photos and tutorials outlining the techniques methodologies and finished products of master artists who have employed 3D technology in new and inventive ways Learn how to enlarge reduce and repurpose existing artwork and create virtual pieces in physical forms through a variety of mediums Research your options with an accessible list of pros and cons of the various software 3D printers scanners milling machines and vendors that provide services in 3D technology Listen to podcasts with the artists and learn more tips and tricks through the book's website at www. digitalsculpting. net | 3D Technology in Fine Art and Craft Exploring 3D Printing Scanning Sculpting and Milling

GBP 180.00
1

Plastics Technology Handbook

Plastics Technology Handbook

Updated throughout to reflect advances over the last decade the Fifth Edition continues the handbook’s tradition of authoritative coverage of fundamentals production methods properties and applications of plastics and polymer-based materials. It covers tooling for plastics fabrication processes thermoplastics thermosetting plastics foamed plastics reinforced plastics plastisols and new developments in mold design. It also discusses rubber compounding and processing technologies. More recent developments in polymer fabrication and processing including electrospinning electrografted coating polymer-metal hybrid joining flex printing and rapid prototyping/ 3D printing are also presented. The handbook highlights advanced materials including natural and synthetic gfnanosize polymers their unusual properties and innovative applications as well as polymer-carbon nanocomposites graphene-based polymer nanocomposites smart healable polymer composites smart polymer coatings electroactive polymers polymer nanomaterials and novel nano-/microfibrillar polymer composites. It offers updates on polymer solar battery development plastics recycling and disposal methods new concepts of upcycling and single-polymer composites renewable synthetic polymers biodegradable plastics and composites and toxicity of plastics. The book also provides an overview of new developments in polymer applications in various fields including packaging building and construction corrosion prevention and control automotive aerospace applications electrical and electronic applications agriculture and horticulture domestic appliances and business machines medical and biomedical applications marine and offshore applications and sports. | Plastics Technology Handbook

GBP 200.00
1

Advances in Frontier Research on Engineering Structures SET Proceedings of the 6th International Conference on Civil Architecture and Struct

Advances in Frontier Research on Engineering Structures SET Proceedings of the 6th International Conference on Civil Architecture and Struct

Advances in Frontier Research on Engineering Structures focuses on the research of advanced structures and anti-seismic design in civil engineering. The proceedings present the most cutting-edge research directions and achievements related to civil and structural engineering. Topics covered in the proceedings include: · Engineering Structure and Seismic Resistance · Structural Mechanics Analysis · Components and Materials · Structural Seismic Design · 3D Printing Concrete · Other Related Topics The works of this proceedings will promote development of civil and structural engineering resource sharing flexibility and high efficiency. Thereby promote scientific information interchange between scholars from the top universities research centers and high-tech enterprises working all around the world. | Advances in Frontier Research on Engineering Structures SET Proceedings of the 6th International Conference on Civil Architecture and Struct

GBP 200.00
1

Handbook of Laser Technology and Applications Lasers: Principles and Operations (Volume One)

Handbook of Laser Technology and Applications Lasers: Principles and Operations (Volume One)

This comprehensive handbook gives a fully updated guide to lasers and laser technologies including the complete range of their technical applications. The first volume outlines the fundamental components of lasers their properties and working principles. Key Features: • Offers a complete update of the original bestselling work including many brand-new chapters. • Deepens the introduction to fundamentals from laser design and fabrication to host matrices for solid-state lasers energy level diagrams hosting materials dopant energy levels and lasers based on nonlinear effects. • Covers new laser types including quantum cascade lasers silicon-based lasers titanium sapphire lasers terahertz lasers bismuth-doped fiber lasers and diode-pumped alkali lasers. • Discusses the latest applications e. g. lasers in microscopy high-speed imaging attosecond metrology 3D printing optical atomic clocks time-resolved spectroscopy polarization and profile measurements pulse measurements and laser-induced fluorescence detection. • Adds new sections on laser materials processing laser spectroscopy lasers in imaging lasers in environmental sciences and lasers in communications. This handbook is the ideal companion for scientists engineers and students working with lasers including those in optics electrical engineering physics chemistry biomedicine and other relevant areas. | Handbook of Laser Technology and Applications Lasers: Principles and Operations (Volume One)

GBP 205.00
1

Handbook of Laser Technology and Applications Laser Applications: Medical Metrology and Communication (Volume Four)

Handbook of Laser Technology and Applications Laser Applications: Medical Metrology and Communication (Volume Four)

This comprehensive handbook gives a fully updated guide to lasers and laser technologies including the complete range of their technical applications. This forth volume covers laser applications in the medical metrology and communications fields. Key Features: • Offers a complete update of the original bestselling work including many brand-new chapters. • Deepens the introduction to fundamentals from laser design and fabrication to host matrices for solid-state lasers energy level diagrams hosting materials dopant energy levels and lasers based on nonlinear effects. • Covers new laser types including quantum cascade lasers silicon-based lasers titanium sapphire lasers terahertz lasers bismuth-doped fiber lasers and diode-pumped alkali lasers. • Discusses the latest applications e. g. lasers in microscopy high-speed imaging attosecond metrology 3D printing optical atomic clocks time-resolved spectroscopy polarization and profile measurements pulse measurements and laser-induced fluorescence detection. • Adds new sections on laser materials processing laser spectroscopy lasers in imaging lasers in environmental sciences and lasers in communications. This handbook is the ideal companion for scientists engineers and students working with lasers including those in optics electrical engineering physics chemistry biomedicine and other relevant areas. | Handbook of Laser Technology and Applications Laser Applications: Medical Metrology and Communication (Volume Four)

GBP 205.00
1

Handbook of Laser Technology and Applications Lasers Applications: Materials Processing and Spectroscopy (Volume Three)

Handbook of Laser Technology and Applications Lasers Applications: Materials Processing and Spectroscopy (Volume Three)

This comprehensive handbook gives a fully updated guide to lasers and laser technologies including the complete range of their technical applications. This third volume covers modern applications in engineering and technology including all new and updated case studies spanning telecommunications and data storage to medicine optical measurement defense and security nanomaterials processing and characterization. Key Features: • Offers a complete update of the original bestselling work including many brand-new chapters. • Deepens the introduction to fundamentals from laser design and fabrication to host matrices for solid-state lasers energy level diagrams hosting materials dopant energy levels and lasers based on nonlinear effects. • Covers new laser types including quantum cascade lasers silicon-based lasers titanium sapphire lasers terahertz lasers bismuth-doped fiber lasers and diode-pumped alkali lasers. • Discusses the latest applications e. g. lasers in microscopy high-speed imaging attosecond metrology 3D printing optical atomic clocks time-resolved spectroscopy polarization and profile measurements pulse measurements and laser-induced fluorescence detection. • Adds new sections on laser materials processing laser spectroscopy lasers in imaging lasers in environmental sciences and lasers in communications. This handbook is the ideal companion for scientists engineers and students working with lasers including those in optics electrical engineering physics chemistry biomedicine and other relevant areas. | Handbook of Laser Technology and Applications Lasers Applications: Materials Processing and Spectroscopy (Volume Three)

GBP 205.00
1

Snack Foods Processing Innovation and Nutritional Aspects

Snack Foods Processing Innovation and Nutritional Aspects

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations especially in terms of convinience flavor shelf life and nutritional and health claims. Snack Foods: Processing Innovation and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry technology processing functionality quality control analysis and nutrition and health implications of the wide array of snacks derived from grains fruits/vegetables milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods including popcorn wheat-based products (crispbreads pretzels crackers) lime-cooked maize snacks (tortilla chips and corn chips) extruded items (expanded and half products or pellets) potato chips peanuts almonds tree nuts and products derived from fruits/vegetables milk animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials oils flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts relevant information in tables and recent innovations and trends. Divided into four sections Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying seasoning packaging and the emerging 3-D printing technology. Moreover the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits starches and flours followed by chapters for oils seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein. | Snack Foods Processing Innovation and Nutritional Aspects

GBP 190.00
1

Nanotechnology Horizons in Food Process Engineering 3-volume set

Nanotechnology Horizons in Food Process Engineering 3-volume set

Although nanotechnology has revolutionized fields such as medicine genetics biology bioengineering mechanics and chemistry its increasing application in the food industry is relatively recent in comparison. Nanotechnology is being used to discover new methods for creating new flavors extending food shelf life and improving food protection and nutritional value. Nanotechnology in the food industry is now being explored for intelligent nutrient delivery systems smart foods contaminant detection nanodevices and nanosensors advanced food processing antimicrobial chemicals encapsulation and green nanomaterials. This new three-volume set Nanotechnology Horizons in Food Process Engineering addresses a multitude of topical issues and new developments in the field. Volume 1 focuses food preservation food packaging and sustainable agriculture while Volume 2 looks at nanotechnology in food process engineering applications of biomaterials in food products and the use of modern nanotechnology for human health. The third volume explores the newest trends in nanotechnology for food applications and their application for improving food delivery systems. Together these three volumes provide a comprehensive and in-depth look at the emerging status of nanotechnology in the food processing industry explaining the benefits and drawbacks of various methodologies that will aid in the improvement and development of food product sourcing and food hygiene monitoring methods. Volume 1 discusses emerging nanotechnolgical applications in food processing packaging and preservation. It focuses on using nanoparticles for safe and nutritional food production protecting crops from pests increasing nutritional value and providing solutions for various environmental issues. This book especially deals with nanotechnology for controlling plant pathogens food packaging and preservation agricultural productivity wastewater treatment and bioenergy production. Volume 2 discusses nanotechnology use in non-thermal techniques such as high-pressure processing (HPP) pulsed electric fields (PEFs) pulsed light ultraviolet microwave ohmic heating electrospinning and nano- and microencapsulation. This volume looks at the role and application of minimal processing techniques such as ozone treatment vacuum drying osmotic dehydration dense phase carbon dioxide treatment and high-pressure assisted freezing. The successful applications of nanotechnologies on juices meat and fish fruits and vegetable slices food surface purees milk and milk products extraction drying enhancement and encapsulation of micro-macro nutrients are also considered. The volume also presents several computer-aided techniques that are emerging in the food processing sector such as robotics radio frequency identification (RFID) three-dimensional food printing artificial intelligence etc. Significant role of food properties in design of specific food and edible packaging films have been elucidated. Volume 3: Trends Nanomaterials and Food Delivery provides an overview of the current trends in nanotechnology for food applications and food delivery systems. Topics include a collection of chapters on diverse topics including the stability of nanoparticles in food nanobiosensing for the detection of food contaminants nanotechnology applications in agriculture the role of nanotechnology in nutrient delivery how nanotechnology is applied in dairy products biofunctional magnetic nanoparticles in food safety the development of nutraceuticals using nanotechnological tools and more. | Nanotechnology Horizons in Food Process Engineering 3-volume set

GBP 385.00
1