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Mammalian Egg Transfer

Mammalian Egg Transfer

Egg transfer was first performed in 1890 but for half a century it received scant attention. However since 1950 the technique has become increasingly widely used - in the laboratory for fundamental studies and more recently in practice both veterinary and medical to boost reproductive potential of genetically superior cattle and to overcome sterility due to impaired rubal function in women. As a result a considerable body of literature has accumulated totaling well in excess of a thousand references. But till now there has not been a single comprehensive text devoted solely to this subject. The present work was designed to meet that need at a time when the field is fast expanding with new techniques and approaches constantly being evolved. One need only cite the tremendous rate of progress in human egg transfer in the last three years. The work embraces laboratory and farm animals and primates including man altogether representing a total of 16 species. | Mammalian Egg Transfer

GBP 180.00
1

CRC Handbook of Thermal Engineering

CRC Handbook of Thermal Engineering

The CRC Handbook of Thermal Engineering Second Edition is a fully updated version of this respected reference work with chapters written by leading experts. Its first part covers basic concepts equations and principles of thermodynamics heat transfer and fluid dynamics. Following that is detailed coverage of major application areas such as bioengineering energy-efficient building systems traditional and renewable energy sources food processing and aerospace heat transfer topics. The latest numerical and computational tools microscale and nanoscale engineering and new complex-structured materials are also presented. Designed for easy reference this new edition is a must-have volume for engineers and researchers around the globe.

GBP 325.00
1

Handbook of Near-Infrared Analysis

Handbook of Near-Infrared Analysis

Rapid inexpensive and easy-to-deploy near-infrared (NIR) spectroscopy can be used to analyze samples of virtually any composition origin and condition. The Handbook of Near Infrared Analysis Fourth Edition explores the factors necessary to perform accurate and time- and cost-effective analyses across a growing spectrum of disciplines. This updated and expanded edition incorporates the latest advances in instrumentation computerization chemometrics applied to NIR spectroscopy and method development in NIR spectroscopy and underscores current trends in sample preparation calibration transfer process control data analysis instrument performance testing and commercial NIR instrumentation. This work offers readers an unparalleled combination of theoretical foundations cutting-edge applications and practical experience. Additional features include the following: Explains how to perform accurate as well as time- and cost-effective analyses. Reviews software-enabled chemometric methods and other trends in data analysis. Highlights novel applications in pharmaceuticals polymers plastics petrochemicals textiles foods and beverages baked products agricultural products biomedicine nutraceuticals and counterfeit detection. Underscores current trends in sample preparation calibration transfer process control data analysis and multiple aspects of commercial NIR instrumentation. Offering the most complete single-source guide of its kind the Handbook of Near Infrared Analysis Fourth Edition continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations cutting-edge applications and detailed practical experience provided firsthand by more than 50 experts in the field. | Handbook of Near-Infrared Analysis

GBP 240.00
1

Drug Toxicity and Metabolism in Pediatrics

Drug Toxicity and Metabolism in Pediatrics

The aim of this text is to examine the physiological development of the fetus. It allows the reader to study the unique pharmacokinetic and metabolic features of newborns and gives specific examples of drug metabolism in the newborn. The purpose of this book is to enhance the current knowledge of pharmacology of the newborn by observing the embryo and placenta in normal and abnormal development placental transfer of drugs metabolic pathways and metabolism of specific drugs such as theophylline benzodiazepines and antibiotics. This is a useful book for those involved in pediatric research pharmacology toxicology experimental therapeutics and biology. | Drug Toxicity and Metabolism in Pediatrics

GBP 375.00
1

Integrated Drought Management Volume 2 Forecasting Monitoring and Managing Risk

Integrated Drought Management Volume 2 Forecasting Monitoring and Managing Risk

The second volume of this comprehensive global perspective on Integrated Drought Management is focused on drought modeling meteorological prediction and the use of remote sensing in assessing analyzing and monitoring drought. It discusses risk management planning policy and societal impacts of drought such as water pricing water transfer water quality and crop insurance. Through numerous case studies from India Iran Brazil the US Nepal and other countries that cover a broad range of topics and geographical regions this volume serves as a valuable resource for all professionals researchers and academics who want to advance their knowledge about droughts. Features Provides a global perspective on drought prediction and management and a synthesis of the recent state of knowledge. Covers a wide range of topics from essential concepts and advanced techniques for forecasting and modeling drought to societal impacts consequences and planning Presents numerous case studies with different management approaches from different regions and countries. Addresses how climate change impacts drought the increasing challenges associated with managing drought decision-making and policy implications. Includes contributions from hundreds of experts from around the world. Professionals researchers academics and postgraduate students with knowledge in environmental sciences ecology agriculture forestry hydrology water resources engineering and earth sciences as well as those interested in how climate change impacts drought management will gain new insights from the experts featured in this two-volume handbook. | Integrated Drought Management Volume 2 Forecasting Monitoring and Managing Risk

GBP 180.00
1

History of Construction Cultures Volume 2 Proceedings of the 7th International Congress on Construction History (7ICCH 2021) July 12-16 20

History of Construction Cultures Volume 2 Proceedings of the 7th International Congress on Construction History (7ICCH 2021) July 12-16 20

Volume 2 of History of Construction Cultures contains papers presented at the 7ICCH – Seventh International Congress on Construction History held at the Lisbon School of Architecture Portugal from 12 to 16 July 2021. The conference has been organized by the Lisbon School of Architecture (FAUL) NOVA School of Social Sciences and Humanities the Portuguese Society for Construction History Studies and the University of the Azores. The contributions cover the wide interdisciplinary spectrum of Construction History and consist on the most recent advances in theory and practical case studies analysis following themes such as: - epistemological issues; - building actors; - building materials; - building machines tools and equipment; - construction processes; - building services and techniques ; -structural theory and analysis ; - political social and economic aspects; - knowledge transfer and cultural translation of construction cultures. Furthermore papers presented at thematic sessions aim at covering important problematics historical periods and different regions of the globe opening new directions for Construction History research. We are what we build and how we build; thus the study of Construction History is now more than ever at the centre of current debates as to the shape of a sustainable future for humankind. Therefore History of Construction Cultures is a critical and indispensable work to expand our understanding of the ways in which everyday building activities have been perceived and experienced in different cultures from ancient times to our century and all over the world. | History of Construction Cultures Volume 2 Proceedings of the 7th International Congress on Construction History (7ICCH 2021) July 12-16 20

GBP 230.00
1

Handbook of Food Engineering

Handbook of Food Engineering

As the complexity of the food supply system increases the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering Third Edition continues to provide students and food engineering professionals with the latest information needed to improve the efficiency of the food supply system. As with the previous editions this book contains the latest information on the thermophysical properties of foods and kinetic constants needed to estimate changes in key components of foods during manufacturing and distribution. Illustrations are used to demonstrate the applications of the information to process design. Researchers should be able to use the information to pursue new directions in process development and design and to identify future directions for research on the physical properties of foods and kinetics of changes in the food throughout the supply system. Features Covers basic concepts of transport and storage of liquids and solids heating and cooling of foods and food ingredients New chapter covers nanoscale science in food systems Includes chapters on mass transfer in foods and membrane processes for liquid concentration and other applications Discusses specific unit operations on freezing concentration dehydration thermal processing and extrusion The first four chapters of the Third Edition focus primarily on the properties of foods and food ingredients with a new chapter on nanoscale applications in foods. Each of the eleven chapters that follow has a focus on one of the more traditional unit operations used throughout the food supply system. Major revisions and/or updates have been incorporated into chapters on heating and cooling processes membrane processes extrusion processes and cleaning operations.

GBP 240.00
1

Handbook of Foodborne Diseases

Handbook of Foodborne Diseases

Clearly linked to consumption of foods beverages and drinking water that contain pathogenic microbes toxins or other toxic agents foodborne diseases have undergone a remarkable change of fortune in recent decades from once rare and insignificant malaises to headline-grabbing and deadly outbreaks. Unquestionably several factors have combined to make this happen. These include a prevailing demand for the convenience of ready-to-eat or heat-and-eat manufactured food products that allow ready entry and survival of some robust temperature-insensitive microorganisms; a drastic reduction in the costs of air sea and road transportation that has taken some pathogenic microorganisms to where they were absent previously; an expanding world population that has stretched the boundary of human activity; and an ageing population whose weakened immune functions provide a fertile ground for opportunistic pathogens to invade and thrive. Given the diversity of causative agents (ranging from viruses bacteria yeasts filamentous fungi protozoa helminthes toxins to toxic agents) and the ingenuity of pathogenic microbes to evolve through genetic reassortment horizontal gene transfer and/or random genetic mutation it has become an enormous challenge to understand how foodborne agents are able to evade host immune defenses and induce diseases and also to develop and apply innovative approaches for improved diagnosis treatment and prevention of foodborne diseases. Handbook of Foodborne Diseases summarizes the latest findings on more than 100 foodborne diseases and their causative agents. With contributions from international experts on foodborne pathogens toxins and toxic agents research this volume provides state-of-the-art overviews on foodborne diseases in relation to their etiology biology epidemiology clinical presentation pathogenesis diagnosis treatment and prevention. Apart from offering a comprehensive textbook for undergraduate and postgraduate students in food medical and veterinary microbiology this volume constitutes a valuable reference on foodborne diseases for medical professionals and health authorities and forms an informative educational resource for the general public.

GBP 250.00
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