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Quantum Mechanics I The Fundamentals

Forced Labour in Colonial Africa A. T. Nzula I. I. Potekhin and A. Z. Zusmanovich

Encyclopedia of Homosexuality Volume I

Basic Analysis I Functions of a Real Variable

Fermented Foods Part I Biochemistry and Biotechnology

Fermented Foods Part I Biochemistry and Biotechnology

Traditional fermented foods are not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy functions of these foods are gradually discovered more high throughput biotechnologies are being used to promote the fermented food industries. As a result the microorganisms process biochemistry manufacturing and down-streaming processing as well as the bioactive metabolites released by the fermenting organisms and above all the healthy functions of these foods were extensively researched. The application and progress of biotechnology and biochemistry of traditional fermented food systems are different from each other as the microorganisms and the food matrices vary widely. Part I (Biochemistry and Biotechnology) of this book (Fermented Foods) discusses the general aspects of biochemistry and biotechnological application of fermented foods involving acetic acid bacteria lactic acid bacteria ethanolic yeasts and fungi in accelerating the many and variable functional factors in the fermented foods as well as metagenomics of fermented foods. The detailed technological interventions involved in different categories of fermented foods such as fermented cereals (bread and sourdough) fermented milk products (yogurt cheese) fermented sausages fermented vegetables (kimchi sauerkraut) fermented legumes (tempeh natto) and coffee and cocoa fermentations and fermented beverages (animal- and plant-based) with their potential and actual health benefits are discussed in Part II (Fermented Foods: Technological Interventions). | Fermented Foods Part I Biochemistry and Biotechnology

GBP 44.99
1

Monographs in Contact Allergy Volume 1 Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2)

Monographs in Contact Allergy Volume 1 Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2)

Monographs in Contact Allergy Volume 1: Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2) is the first 2-part volume in an exciting series on contact allergy. It presents over 500 natural or synthetic chemicals and compounds which have caused allergic contact dermatitis in cosmetic products. Included here are INCI names synonyms description/definition CAS and EU numbers chemical class function in cosmetics molecular formula structural formula and advice on patch tests. A full literature review is given of patch testing in patients case reports of cosmetic allergic contact dermatitis irritant contact dermatitis photosensitivity immediate contact reactions and systemic side effects. This text is suitable for anyone with an interest in contact allergy from university students to professionals and all readers will find this informative and detailed series an invaluable resource. Key Features: Monographs of all known non-fragrance chemicals and substances which have caused allergic contact dermatitis from their presence in cosmetic products Provides lists of all functional groups (such as antioxidants preservatives artificial nail building emollients hair dyeing hair colorants) in both the EU and US formats and all chemicals in these groups which have caused cosmetic allergy Presents an alphabetical list of all synonyms indicating their INCI names Reported cross-reactions pseudo-cross-reactions and co-reactions patch test sensitization and presence in cosmetic products (including data from FDA’s Voluntary Cosmetic Registration Program) and chemical analyses are discussed Covers an extensive amount of information to benefit dermatologists allergists and non-medical professionals involved with the research development and marketing of cosmetic products | Monographs in Contact Allergy Volume 1 Non-Fragrance Allergens in Cosmetics (Part 1 and Part 2)

GBP 66.99
1

Beginner's Guide to SOLIDWORKS 2020 - Level I

The Ashgate Research Companion to Byzantine Hagiography Volume I: Periods and Places

Advances in Usability Evaluation Part I

Forage Crops of the World Volume I: Major Forage Crops

Foods & Nutrition Encyclopedia 2nd Edition Volume 1

High-brightness Metal Vapour Lasers Volume I: Physical Fundamentals and Mathematical Models

Legal Thought and Eastern Orthodox Christianity The Addresses of Ecumenical Patriarch Bartholomew I

Legal Thought and Eastern Orthodox Christianity The Addresses of Ecumenical Patriarch Bartholomew I

Ecumenical Patriarch Bartholomew I the spiritual leader of Eastern Orthodox Christians worldwide has thought profoundly about the role of law as it applies to the church to civic life in Europe to human rights to religious freedom and to the environment. In this book leading scholars across the world reflect critically on the significance of his legal thought for human flourishing for Christian social teaching and for Christian unity. His legal thought is summed up in five key public addresses that he has delivered around the world in recent years on: church law as an ecumenical instrument; the role of religion in a changing Europe; Orthodoxy and human rights; religion and freedom; and climate change ecumenical imperatives. The collection presents critical reflections on the legal thought in these five important distinct and topical fields of human life. Its ten chapters with two chapters devoted to each of his five addresses are written by leading scholars across the world from different Christian traditions with expertise in the fields studied. They provide an analysis of the legal thought of the Patriarch explain its significance legally theologically and politically and propose its unifying value for the whole of global Christianity today. The book will be essential reading for academics and researchers working in the areas of law and religion legal philosophy comparative canon law theology and ecumenical studies. | Legal Thought and Eastern Orthodox Christianity The Addresses of Ecumenical Patriarch Bartholomew I

GBP 48.99
1

Foundations of Quantitative Finance Book I: Measure Spaces and Measurable Functions

Foundations of Quantitative Finance Book I: Measure Spaces and Measurable Functions

This is the first in a set of 10 books written for professionals in quantitative finance. These books fill the gap between informal mathematical developments found in introductory materials and more advanced treatments that summarize without formally developing the important foundational results professionals need. Book I in the Foundations in Quantitative Finance Series develops topics in measure spaces and measurable functions and lays the foundation for subsequent volumes. Lebesgue and then Borel measure theory are developed on ℝ motivating the general extension theory of measure spaces that follows. This general theory is applied to finite product measure spaces Borel measures on ℝn and infinite dimensional product probability spaces. The overriding goal of these books is a complete and detailed development of the many mathematical theories and results one finds in popular resources in finance and quantitative finance. Each book is dedicated to a specific area of mathematics or probability theory with applications to finance that are relevant to the needs of professionals. Practitioners academic researchers and students will find these books valuable to their career development. All ten volumes are extensively self-referenced. The reader can enter the collection at any point or topic of interest and then work backward to identify and fill in needed details. This approach also works for a course or self-study on a given volume with earlier books used for reference. Advanced quantitative finance books typically develop materials with an eye to comprehensiveness in the given subject matter yet not with an eye toward efficiently curating and developing the theories needed for applications in quantitative finance. This book and series of volumes fill this need. | Foundations of Quantitative Finance Book I: Measure Spaces and Measurable Functions

GBP 68.99
1

Wood Adhesives Chemistry and Technology-Volume 2

Manual of Online Search Strategies Volumes I-III

Indian Ethics Classical Traditions and Contemporary Challenges: Volume I

The Handbook of Eyewitness Psychology: Volume I Memory for Events

Mycotoxins in Food and Beverages Innovations and Advances Part I

Mycotoxins in Food and Beverages Innovations and Advances Part I

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals peanut tree nuts dried fruits coffee cocoa grapes spices…) both in the field and after harvest particularly during storage. They can also be found in processed foods of plant origin or by transfer in food products of animal (milk eggs meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries particularly in Europe have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins e. g. mycotoxin producing fungi and the related ecosystems mycotoxin occurrence toxicity analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently using predictive modelling. There is also a growing interest in the occurrence and toxicity of multiple mycotoxins in food and feed including emerging or modified forms of mycotoxins. Innovative tools were also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest using microorganisms natural substances or radiation treatments. | Mycotoxins in Food and Beverages Innovations and Advances Part I

GBP 59.99
1

I Think and Write Therefore You Are Confused Technical Writing and The Language Interface

International Perspectives on Early Childhood Education and Care Early Childhood Education in the 21st Century Vol I

Handbook Of Eyewitness Psychology 2 Volume Set

日本語NOW NihonGO NOW Performing Japanese Culture - Level 1 Volume 2 Textbook and Activity Book