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Climate Society and Subsurface Politics in Greenland Under the Great Ice

Colour Atlas of Glacial Phenomena

Geocryology Characteristics and Use of Frozen Ground and Permafrost Landforms

Geocryology Characteristics and Use of Frozen Ground and Permafrost Landforms

This book provides a general survey of Geocryology which is the study of frozen ground called permafrost. Frozen ground is the product of cold climates as well as a variety of environmental factors. Its major characteristic is the accumulation of large quantities of ice which may exceed 90% by volume. Soil water changing to ice results in ground heaving while thawing of this ice produces ground subsidence often accompanied by soil flowage. Permafrost is very susceptible to changes in weather and climate as well as to changes in the microenvironment. Cold weather produces contraction of the ground resulting in cracking of the soil as well as breakup of concrete rock etc. Thus permafrost regions have unique landforms and processes not found in warmer lands. The book is divided into three parts. Part 1 provides an introduction to the characteristics of permafrost. Four chapters deal with its definition and characteristics the unique processes operating there the factors affecting it and its general distribution. Part 2 consists of seven chapters describing the characteristic landforms unique to these areas and the processes involved in their formation. Part 3 discusses the special problems encountered by engineers in construction projects including settlements roads and railways the oil and gas industry mining and the agricultural and forest industries. The three authors represent three countries and three language groups and together have over 120 years of experience of working in permafrost areas throughout the world. The book contains over 300 illustrations and photographs and includes an extensive bibliography in order to introduce the interested reader to the large current literature. Finalist of the 2019 PROSE Awards. | Geocryology Characteristics and Use of Frozen Ground and Permafrost Landforms

GBP 82.99
1

Archaeology of the British Isles

Fundamentals of Geomorphology

Victorian Material Culture

Remote Sensing of Glaciers Techniques for Topographic Spatial and Thematic Mapping of Glaciers

Remote Sensing of Glaciers Techniques for Topographic Spatial and Thematic Mapping of Glaciers

Glaciers and ice sheets have been melting significantly during recent decades posing environmental threats at local regional and global scales. Changes in glaciers are one of the clearest indicators of alterations in regional climate since they are governed by changes in accumulation (from snowfall) and ablation (by melting of ice). Glacier changes have been measured for the last century by traditional field measurements resulting in long time series for a few glaciers. Remote sensing data and methods and geographic information systems provide the means to allow glacier changes to be monitored at a global scale to be analysed rapidly and to store the results and present information to both scientific and popular audiences in a way which was not possible before the digital revolution. Remote sensing of glaciers began with terrestrial and aerial photography during the middle of the 20th century but today the discipline embraces a large variety of data types from laser scanner data to very high resolution satellite imagery which can be applied to the mapping of glacier changes in terms of area surface zonation or thickness. This book highlights the history of the remote sensing of glaciers the physics of glaciers and remote sensing of them and focuses particularly on modern data and methods used by remote sensing specialists and glaciologists. The book presents examples of glacier research carried out for example in the Alps Norway Iceland Caucasus Patagonia Rocky Mountains Pakistan Antarctica New Zealand and Svalbard. This book is of interest to specialists and students working in the field of remote sensing glaciology physical geography geology and climate change. | Remote Sensing of Glaciers Techniques for Topographic Spatial and Thematic Mapping of Glaciers

GBP 59.99
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The Republic of the Ushakovka Admiral Kolchak and the Allied Intervention in Siberia 1918-1920

A Global History of the Ancient World Asia Europe and Africa before Islam

Glaciers

The Science of Climbing and Mountaineering

Television Sports Production

Making and Unmaking of the San Francisco Bay

Making and Unmaking of Puget Sound

Queer Spaces An Atlas of LGBTQ+ Places and Stories

African-American English Structure History and Use

Advances in Design and Testing of Future Smart Roads Considering Urbanization Digitalization Electrification and Climate Change

Advances in Design and Testing of Future Smart Roads Considering Urbanization Digitalization Electrification and Climate Change

The streets and roads constitute an enormous part of civil infrastructure and a large part of our cities- a social resource that must be properly managed and developed. Therefore many road construction companies contractors transport and traffic administrations and municipalities are seeking for new road design models that can withstand modern challenges and demands. Advances in Design and Testing of Future Smart Roads: Considering Urbanization Digitalization Electrification and Climate Change deals with adapting current road designs to better withstand these future challenges as well as optimizing their structural design. Furthermore the book illustrates recommendations and models for street/road sections including the road section with a reconfigurable design which can be used in both reconstruction and new construction of roads. Features: • Covers road testbeds that meet the challenge of future urbanization including digitalization and electrification • Provides recommendations for potential climate change impacts including flooding and ice accumulation problems • Introduces the concept of reconfigurable and removable streets including recommendations for corresponding street testbeds This book will be of interest to road construction companies and contractors transport and traffic administrations and municipalities lecturers researchers students and anyone interested in transport infrastructure and future road designs. | Advances in Design and Testing of Future Smart Roads Considering Urbanization Digitalization Electrification and Climate Change

GBP 54.99
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Sport and Entrepreneurship

Introduction to the Environmental Humanities

Handbook of Geotechnical Testing: Basic Theory Procedures and Comparison of Standards

Global Climate Change Turning Knowledge Into Action

Global Climate Change Turning Knowledge Into Action

Earth’s climate is changing. This book investigates the scientific environmental social political and economic aspects of climate change. It enables students to reach an informed opinion and encourages active engagement in finding solutions. It begins with a strong introduction to the scientific factors that drive natural and anthropogenic climate change and expands over three chapters to explore the impact of greenhouse gases on the distribution of solar energy across land sea ice and air. The author examines geologically ancient climates in order to highlight possible future scenarios and case studies from around the world highlight the impact of climate change on the physical and human environment. The final chapters investigate how society can respond to the challenges of climate change and overcome the political social and economic factors that are barriers to progress focusing on the role of energy policy fiscal policy and risk assessment as a means to stimulate discussion about science society and the role of the media. Science is the foundation of any solution but to turn this knowledge into action requires the application of a broad set of skills that are rooted in the liberal arts experience such as critical thinking analytical thinking problem solving and communication. This textbook will be an essential resource for students taking courses in environmental geography climate change natural hazards climatology and meteorology. | Global Climate Change Turning Knowledge Into Action

GBP 42.99
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Climate Security The Role of Knowledge and Scientific Information in the Making of a Nexus

Climate Security The Role of Knowledge and Scientific Information in the Making of a Nexus

This book presents an empirical study of the role of knowledge in the making of the climate-security nexus. Climate change might give the Soviet Union a competitive advantage in the Cold War. Extreme droughts contributed to wars in Darfur Syria or Yemen. Melting sea ice creates geopolitical risks. Russia’s climate-destroying hydrocarbons enabled its invasion of Ukraine. These are just some of the many ways in which climate change and conflicts have been linked into a climate-security nexus. In this innovative book Matti Goldberg considers how such connections are constructed and asks to what extent they are driven by evidence and science. Goldberg describes the tools used to present the wars of Darfur and Syria as “climate wars” and considers the fragmented role of the sciences in those presentations as well as the resulting patterns of influence and marginalization of impacted populations. The author also highlights how the international community can better integrate the situations of people at the frontlines of climate change into policymaking and based on an analysis of the dynamic nature of power identifies potential entry points for positive change. This book is a must-read for researchers interested in climate-security links in science-policy interfaces and in the formation of nexuses of issues in international politics. It is also of interest to practitioners working on the climate-security nexus and science-policy interfaces. | Climate Security The Role of Knowledge and Scientific Information in the Making of a Nexus

GBP 35.99
1

Tea as a Food Ingredient Properties Processing and Health Aspects

Tea as a Food Ingredient Properties Processing and Health Aspects

Tea is one of the most widely consumed beverages worldwide and tea extract has been used in a variety of food products including beverages bread cakes ice-cream wine biscuits dehydrated fruits and various meat and dairy products. In recent years there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties Processing and Health Aspects provides extensive scientific information on the properties of tea foods chemical properties formulations and tea as ingredient to develop new health foods. It describes tea food production chemical and physical properties sensory quality processing technology and health benefits. Early chapters present information relating to scientific studies on the health benefits of tea and the latter chapters focus on introducing tea products into foods which is the major focus of the entire book. Key Features: Covers broad areas such as chemical properties bioactive components and health benefits of tea-based foods Focuses on chemical properties of tea foods processing technologies functional food products and health benefits Explains how the addition of tea extract changes the properties of food and consumer sensory perception This book presents current and sound scientific knowledge on the nutritional value and health benefit of the different tea-based food products and will be beneficial for food science professionals as well as anyone with an interest in tea as a food ingredient and the benefits it can provide. | Tea as a Food Ingredient Properties Processing and Health Aspects

GBP 170.00
1

Fennema's Food Chemistry

Fennema's Food Chemistry

This latest edition of the most internationally respected reference in food chemistry for more than 30 years Fennema’s Food Chemistry 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and where appropriate have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition ten former chapters have been completely revised and updated two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3) which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7) which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original this edition begins with an examination of major food components such as water carbohydrates lipids proteins and enzymes. The second section looks at minor food components including vitamins and minerals colorants flavors and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk the postmortem physiology of edible muscle and postharvest physiology of plant tissues. | Fennema's Food Chemistry

GBP 66.99
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