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Pulsin - Organic Whey Protein

Pulsin - Organic Whey Protein

Why Should I Choose Organic Whey? Pulsin's Organic Whey Protein is made using skimmed milk from organically reared grass fed cows. It is Organic-grade, Vegetarian, Non-GM, Soya Free and is made using hormone-free milk from European cows. It contains no added fillers, sugars or sweeteners. Boasting Organic certification, this powder guarantees some of the most ethical and sustainable farming standards, without compromising quality and as a complete protein contains all the essential amino acids the body needs. How Do I Use It? This protein powder is natural and unflavoured, great for adding to your favourite recipes to boost your daily protein intake. Try adding this to your organic muesli or porridge for a delicious high protein breakfast. Who’s It For? Vegetarians searching for an organic grade whey protein which is made from natural ingredients. As Pulsin's Organic Whey Protein is Soya Free it is also suitable for vegetarians who are following a Soya Free diet. Ingredients Organic Whey Protein Organic Whey Protein Concentrate (Milk). ALLERGENS: See ingredients in Bold. Made in a factory that handles Nuts & Peanuts. May contain Soya. 🌱 Suitable for Vegetarians. Nutrition Organic Whey Protein Nutrition Per 100g Per Serving (10g) Energy (kJ) 1699 170 Energy (kcal) 406 41 Fat 4.3g 0.4g - of which saturates 2.6g 0.3g Carbohydrate 11.1g 1.1g - of which sugars 4.5g 0.5g Fibre 1.6g 0.2g Protein 80g 8g Salt 0.59g 0.06g

GBP 90.99
1

Prima Pivot Grab Bars

Prima Pivot Grab Bars

The Prima Pivot Grab Bars are an innovative and adaptable support system designed to enhance safety, stability, and independence in bathrooms and other areas where additional assistance is needed. Featuring a unique pivoting mechanism, these grab bars can be adjusted and locked at various angles, allowing for a fully customised setup tailored to individual user needs. Their modular design enables multiple bars to be connected, creating a versatile support network that can be adapted to different spaces and mobility requirements. Constructed with a strong yet lightweight aluminium core, the bars offer exceptional durability and reliability while remaining easy to install. The outer surface is available in either a Prima soft-touch white or aluminium finish to allow these Grab Bars to blend in with any setting easily. Available in multiple lengths and options, the Prima Pivot Grab Bars offer a flexible and effective solution for individuals who require extra support when sitting, standing, or transferring. Whether used in domestic settings, care facilities, or hospitals, these grab bars provide a practical, high-quality solution to improve safety and confidence in daily activities. Features and Benefits: Suitable for professional and home environments Unique and innovative grab rails Modular system enables a user to adjust to their specific needs Allows multiple bars to be connected Incredibly strong yet lightweight Perfect for use anywhere around the home Specifications: Available finishes: Prima soft-touch white or aluminium Each box contains 2 x straight bars, 2 x end assembly and 1 x middle assembly Maximum user weight: 160 kgs (25 stone)

GBP 107.12
1

The Protein Folding Problem

The Protein Folding Problem

Proteins in living systems carry out a great variety of specific functions each of which depends on the precise three-dimensional structure of a particular protein. Proteins are synthesized in the form of a flexible polypeptide chain that is capable of assuming a vast number of configurations; the transformation of this chain into a specific relatively rigid three-dimensional structure is called folding-a remarkable process of self-organization. It is known that the amino acid sequences of some proteins have sufficient information to determine their three-dimensional structures. There are other proteins whose folding requires additional information beyond that found in the sequence of the mature protein. This book introduces the central problem of folding mechanisms as well as a number of other closely related issues. This book is neither a textbook nor a treatise. Rather it is an attempt by several investigators to convey the excitement and challenges of those aspects of the folding problem in which they are actively engaged. The contributors give brief introductions to protein folding from the perspectives of molecular architecture stability and dynamics phage genetics DNA exons general physiology and natural selection. They point out emerging new directions including the suggestion of a class of diseases that result from protein folding defects. | The Protein Folding Problem

GBP 130.00
1

Protein Actions Principles and Modeling

Protein Actions Principles and Modeling

Protein Actions: Principles and Modeling is aimed at graduates advanced undergraduates and any professional who seeks an introduction to the biological chemical and physical properties of proteins. Broadly accessible to biophysicists and biochemists it will be particularly useful to student and professional structural biologists and molecular biophysicists bioinformaticians and computational biologists biological chemists (particularly drug designers) and molecular bioengineers. The book begins by introducing the basic principles of protein structure and function. Some readers will be familiar with aspects of this but the authors build up a more quantitative approach than their competitors. Emphasizing concepts and theory rather than experimental techniques the book shows how proteins can be analyzed using the disciplines of elementary statistical mechanics energetics and kinetics. These chapters illuminate how proteins attain biologically active states and the properties of those states. The book ends with a synopsis the roles of computational biology and bioinformatics in protein science. | Protein Actions Principles and Modeling

GBP 99.99
1