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Public Health Nutrition From principles to practice

A ground breaking text in the developing field of public health nutrition. 'from the foreword by Basil S. Hetzel At last! A book that approaches public health nutrition in a scholarly scientific and evidence based manner that at the same time delivers the practical competencies and skills required by the professional Public Health Nutritionist. 'Elizabeth Belton Senior Lecturer School of Life Sciences The Robert Gordon University. How can the nutritional health of populations be improved through action at local national and global levels? The work of public health nutritionists is to bring population-wide perspectives to the relationship between food and health. Systematically drawing on international research in Public Health Nutrition leading international practitioners present both the theoretical underpinnings and applied nature of the field of public health nutrition. The book is peer reviewed and divided into four sections:* Principles - presents conceptual frameworks solutions responsibilities and outcome measures philosophical and evidential dimensions standards and dietary guidelines. * Populations - explores groups for whom nutrition is especially relevant providing analysis of the food and health relationship from physiological social cultural political and economic perspectives. * Priorities - examines key issues including vulnerable populations obesity indigenous nutrition international nutrition the nutritional transition food system trends and sustainability. * Practices - covers professional skills for public health practitioners including monitoring the food and nutrition situation of populations physical activity research skills project management professional practice health promotion and communication policy and politics. Public Health Nutrition is an essential resource for public health practitioners researchers and administrators as well as students of nutrition dietetics and public health wishing to obtain advanced and specialised competencies. | Public Health Nutrition From principles to practice

GBP 130.00

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Food and Nutrition Throughout Life A comprehensive overview of food and nutrition in all stages of life

Nutritional requirements vary greatly according to age and lifestyle. This evidence-based comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups athletes and the disadvantaged. Throughout the text key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions. With chapters from leading nutrition researchers and educators in Australia New Zealand and Asia this is an excellent introduction to nutrition through the lifespan. 'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life. ' - Robynne Snell Curtin University | Food and Nutrition Throughout Life A comprehensive overview of food and nutrition in all stages of life

GBP 130.00

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Fox and Cameron's Food Science Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style the book deals with a wide range of topics from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible. | Fox and Cameron's Food Science Nutrition & Health

GBP 175.00

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Case Studies in Physiology and Nutrition

Today‘s knowledge of human health demands a multidisciplinary understanding of medically related sciences and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology this text cohesively incorporates descriptions of human problems in order to stimulate students critical thinking about how the body integrates various physiological factors to maintain homeostasis. Contains Key Points Vocabulary Exercises and Critical Thinking ProblemsThis textbook uses short story-type case studies about fictional individuals who have health problems in order to address a range of issues in an approachable manner. The studies vary in difficulty with some being straightforward with very simple answers while others require in-depth thinking and literature research to solve. Each study presents patient background symptoms clinical finding and questions to ponder. Upon qualifying course adoption this book also includes a valuable instructor‘s manual which provides solutions to exercises problem analysis and resolution to each case study. This ready-to-implement resource addresses: Homeostasis Obesity and malnutrition Anemia and diabetes Nutrient gene expression Immune system Food safety Aging and nutrition Muscle and bone studies Case Studies in the Physiology of Nutrition provides an understanding of nutritional components by defining biochemical mechanical and physical functions. Its unique approach will aid students in relating functionality to system failure as well as understanding the role of environment in health and nutrition. | Case Studies in Physiology and Nutrition

GBP 175.00

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Food and Nutrition Systems in Urban India Towards Disentitlement

This book explores identity-mediated dynamics of food and nutrition entitlement in urban India analysing concerns around equity access to food and public health. The issues of disentitlement and identity dynamics when it comes to nutrition and health are more intricate in the urban context due to a greater population and cultural diversity. While in the global north urban food planning is increasingly dependent on local government in developing countries urban nutrition is yet to be considered a serious policy issue. This book with a disaggregated analysis for urban India and an in-depth case study of Mumbai examines how malnutrition in India is becoming an urban challenge. It discusses how far caste religion and migratory identities serve as a source of deprivation and analyses the role of local governance particularly municipal governance and urban planning in facilitating the disentitlement. It also offers suggestions for the global south to reverse the stark inequality in its urban centres and address nutrition challenges by developing their own sustainable and resilient food systems. This book is an essential read for scholars and researchers of public health nutrition urban sociology urban planning development studies political sociology public policy and political studies. | Food and Nutrition Systems in Urban India Towards Disentitlement

GBP 120.00

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Physiology of Sports

In this book an international group of sports scientists examine the major sports and the physiological demands of each. | Physiology of Sports

GBP 175.00

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PhD Nutrition - Growth Factor Mass Powder

Banana Growth Factor Mass Powder from PhD Nutrition! PhD Growth Factor Mass is the All-In-One mass gaining formula that is without equal. Containing 57g of a quality mass gaining protein blend, together with 76g of a 5-stage carbohydrate matrix, Growth Factor Mass contains an unparalleled combination of the most intelligent and hard working sports nutrition ingredients available. Growth Factor Mass can help you build serious muscle mass+, increase explosive strength and support muscle building testosterone levels*. PhD Growth Factor Mass Benefits Easy to use ‘all-in-one’ formula for mass gains with added dual creatine matrix, Leucine, HMB and D-Aspartic acid Who is Growth Factor Mass suitable for? - All athletes seeking quality muscle mass gains from an all-in-one product - Beginners or serious athletes seeking a high protein, high carbohydrate serious mass gaining formula - Athletes seeking the benefits of Creatine, Leucine, D-Aspartic acid, HMB and Zinc - Strength and power athletes seeking increased, quality calories to facilitate a serious training and recovery regime How to take Growth Factor Mass Use 2 servings of Growth Factor Mass™ daily, at any time during the day to boost mass gaining calorie intake 150g Full Serving: Add 3 scoops of powder into a shaker cup or blender containing 500ml of ice cold water and shake or blend for ten seconds. 100g Serving: Add 2 scoops of powder into a shaker cup or blender containing 350ml of ice cold water and shake or blend for ten seconds. Ingredients Banana 5 Stage Cargohydrate Complex (52%) (Oats, Maltodextrin, Dextrose, Palatinose™, Fructose), 5 Stage Protein Complex (33%) (Whey Protein Concentrate, Milk Protein Concentrate, Soya Protein Isolate, Hydrolysed Wheat Protein, {Providing Peptide Bonded L-Glutamine}, Whey Protein Isolate [Milk]), Leucine, Beta Alanine, Creatine Monohydrate, Creatine Gluconate, D-Aspartic Acid, Calcium Beta-Hydroxy-Beta-Methylbutyrate (HMB), Arginine AKG, Avena Sativa, Bioperine®, Valine, Isoleucine, Zinc Oxide, Magnesium Oxide, Vitamin B6, Glycine, Taurine, Sweetener (Sucralose), Thickeners (Xanthan Gum, Guar Gum), Flavouring, Sodium Chloride. Chocolate Cookie 5 Stage Cargohydrate Complex (52%) (Oats, Maltodextrin, Dextrose, Palatinose™, Fructose), 5 Stage Protein Complex (33%) (Whey Protein Concentrate, Milk Protein Concentrate, Soya Protein Isolate, Hydrolysed Wheat Protein, {Providing Peptide Bonded L-Glutamine}, Whey Protein Isolate [Milk]), Cocoa Powder, Leucine, Beta Alanine, Creatine Monohydrate, Creatine Gluconate, D-Aspartic Acid, Calcium Beta-Hydroxy-Beta-Methylbutyrate (HMB), Arginine AKG, Avena Sativa, Bioperine®, Valine, Isoleucine, Zinc Oxide, Magnesium Oxide, Vitamin B6, Glycine, Taurine, Sweetener (Sucralose), Thickeners (Xanthan Gum, Guar Gum), Flavouring, Sodium Chloride. Strawberry Delight 5 Stage Cargohydrate Complex (52%) (Oats, Maltodextrin, Dextrose, Palatinose™, Fructose), 5 Stage Protein Complex (33%) (Whey Protein Concentrate, Milk Protein Concentrate, Soya Protein Isolate, Hydrolysed Wheat Protein, {Providing Peptide Bonded L-Glutamine}, Whey Protein Isolate [Milk]), Leucine, Beta Alanine, Creatine Monohydrate, Creatine Gluconate, D-Aspartic Acid, Calcium Beta-Hydroxy-Beta-Methylbutyrate (HMB), Arginine AKG, Avena Sativa, Bioperine®, Valine, Isoleucine, Zinc Oxide, Magnesium Oxide, Vitamin B6, Glycine, Taurine, Sweetener (Sucralose), Thickeners (Xanthan Gum, Guar Gum), Flavouring, Colour (Beetroot Red), Citric Acid, Sodium Chloride. ALLERGENS: See ingredients in Bold. Contains Wheat, Gluten, Oats, Milk and Soya. May contain Barley. 🌱 Suitable for Vegetarians. Nutrition Banana Nutrition Per 100g 1 Serving (3 Scoops / 150g) Energy (kJ) 1580 2370 Energy (kcal) 373 560 Protein 38.1g 57.2g Fat 2.4g 3.6g - of which saturates 0.4g 0.6g Carbohydrate 50.7g 76.1g - of which sugars 8.1g 12.2g Fibre 1.8g 2.7g Salt 0.53g 0.8g Chocolate Cookie Nutrition Per 100g 1 Serving (3 Scoops / 150g) Energy (kJ) 1570 2355 Energy (kcal) 370 555 Protein 37.7g 56.6g Fat 2g 3g - of which saturates 0.4g 0.6g Carbohydrate 51.3g 77g - of which sugars 8.2g 12.3g Fibre 2.5g 3.8g Salt 0.73g 1.1g Strawberry Delight Nutrition Per 100g 1 Serving (3 Scoops / 150g) Energy (kJ) 1570 2355 Energy (kcal) 370 555 Protein 37.7g 56.6g Fat 2g 3g - of which saturates 0.4g 0.6g Carbohydrate 51.3g 77g - of which sugars 8.2g 12.3g Fibre 2.5g 3.8g Salt 0.73g 1.1g

GBP 89.99

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Foundations of Naturopathic Nutrition A comprehensive guide to essential nutrients and nutritional bioactives

Nutrition is a vital part of the complementary approach to health. This uniquely comprehensive and evidence-based text provides a detailed and systematic guide to the principles of clinical nutrition from a naturopathic perspective. The text begins with an overview of basic physiological principles and the body's protective systems such as the antioxidant detoxification and immune systems. The focus then moves to an in-depth examination of food components including essential nutrients such as protein lipids carbohydrates vitamins minerals and trace elements as well as nutritional bioactives such as coenzyme Q10 alpha-lipoic acid phytochemicals digestive enzymes and probiotics. There is detailed information on how each food component is digested and metabolised in the body and guidance on its impact on health including an explanation of the effects of inadequate and excessive intake. The types of supplements available together with dietary sources are also explored. Discussions of important nutritional topics are featured - for example water as therapy obesity anorexia nervosa high-protein diets hypoglycaemia diabetes phytosterols gamma-tocopherol vitamin E and mortality vitamin C and cancer infantile scurvy acid-forming and alkaline-forming diets hair analysis sodium and blood pressure and coenzyme Q10 and cancer. Summary boxes case studies and quizzes will help readers consolidate their knowledge. Foundations of Naturopathic Nutrition is an essential reference for everyone studying nutrition from a complementary health perspective. 'I thoroughly recommend this book as a learning aid for students and as an excellent reference guide for experienced practitioners. ' - Jackie Day President Naturopathic Nutrition Association (UK)'A fabulous resource not only for practitioners but also all those with an interest in nutrition. ' - Professor Alan Bensoussan Director National Institute of Complementary Medicine University of Western Sydney'The foundation nutrition text we've all been waiting for. Fay Paxton has drawn from her many years of clinical nutrition experience combining it with relevant research-based evidence to produce an exhaustive body of work that is unique in its specific relevance to naturopathic and complementary medicine students and practitioners. ' - David Stelfox Associate Program Leader Naturopathy Endeavour College of Natural Health | Foundations of Naturopathic Nutrition A comprehensive guide to essential nutrients and nutritional bioactives

GBP 130.00

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Ageing Well Nutrition Health and Social Interventions

Many current public health actions and policies aimed at older people revolve around the often prevailing view that failing health is a consequence of ageing. It is now clear that it is possible to postpone or even prevent much of the age-related decline in health that was once thought inevitable. Future policies must recognise this changing paradigm and using a multi-disciplinary approach integrate fully the changing needs of older people into all areas of public policy including health nutrition social support housing and economic security. Derived from the 47th Annual Symposium of the Society for the Study of Human Biology in November 2005 Ageing Well: Nutrition Health and Social Interventions highlights important health and social factors affecting quality of life in older age and reviews possible interventions aimed at the prevention or amelioration of problems that reduce the potential for ageing well. Covering a wide range of topics contributors address the nutritional vulnerability and specific nutritional needs of older adults and confirm the necessity of appropriate diet and exercise in order to maintain both physical and cognitive health. Reminiscence social interaction and support are highlighted as crucial for the preservation of identity health and emotional well-being. Other chapters are concerned with socio-economic differences in the extent of age-related changes in health resulting particularly from poor quality housing and lack of family support networks. The book includes an examination of the economic consequences for health care systems and pension schemes of ageing populations provides insight into the methodology of evaluating the cost-effectiveness of interventions and outlines how the minimum cost of healthy living for the 65 plus population can be estimated. Bringing together the very latest information on successful ageing Ageing Well: Nutrition Health and Social Interventions presents an up | Ageing Well Nutrition Health and Social Interventions

GBP 175.00

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Sports Marketing

Highly practical and engaging Sports Marketing equips students with the skills techniques and tools they need to be successful marketers in any sporting environment. The book combines scholarly theory with the perspectives of those who have been actively involved in the sports business. A worldwide range of examples from all levels of sports as well as insider expertise strongly ties classroom learning to real-world practice and assures students that the theory is relevant. New material includes: • Expanded coverage of marketing analytics and the use of market-driven tactics showing students how to strengthen customer relationships and maximize profits • Greater attention to the impact of new technologies on customer relationships such as social media content marketing ticketing strategies and eSports ensuring students are exposed to the latest advancements in marketing for sports • A stronger global focus throughout the book including several new cases from outside the U. S. as well as coverage of international sporting organizations such as FIFA and the ever popular English Premier League • Six new You Make the Call short cases to offer opportunities for analysis and decision making in sectors of sports marketing including sports media experiential events and eSports These popular You Make the Call cases and review questions stimulate lively classroom discussion while chapter summaries and a glossary further support learning. Sports Marketing will give students of sports marketing and management a firm grasp of the ins and outs of working in sports.

GBP 160.00

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The Economics of Sports

The sports industry provides a seemingly endless set of examples from every area of microeconomics giving students the opportunity to study economics in a context that holds their interest. Thoroughly updated to reflect the current landscape The Economics of Sports introduces core economic concepts and theories and applies them to US and international sports. Divided into five parts the book focuses on three major areas of the economics of sports: industrial organization public economics and labor economics. Updates for this seventh edition include: • An entirely new chapter on sports gambling and a fully revised section on intercollegiate sports; • Updated material on social justice in sports and the impact of the COVID-19 pandemic on the industry; • More coverage of international sports e-sports and new biographical sketches. This well-presented and accessible text is supported by easy-to-follow pedagogical features such as end-of-chapter summaries and questions and a companion website which offers useful resources for students and instructors. It is the perfect textbook for intermediate and advanced undergraduate and graduate courses in sports economics.

GBP 150.00

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Pack Sports Bra

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GBP 103.00

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Nutrition and Obsessive-Compulsive Disorder The Interplay

This reference book discusses the role of nutrition in obsessive-compulsive disorders (OCD). It covers the investigational therapies in OCD use of animal models and biomarkers for better diagnosis monitoring and possible therapeutic options with nutrients for patients with OCD. This book highlights the role of probiotics amino acids vitamins micronutrients and salts in the management of OCD. It includes such topics as applications of computational modeling and nano-biotechnology in OCD the effects of environmental pollutants and the regulation of antidepressants in OCD. KEY FEATURES Covers emerging therapeutic and nutritional approaches for the treatment and management of OCD Reviews the role of various micronutrients in OCD Discusses the prenatal genetic diagnosis and application of computational modelling in OCD Includes the nutritional and dietary roles in such neuropsychiatric disorders as depression and obsessive-compulsive disorder (OCD) Explores the application of nano-biotechnology in OCD This book is meant for researchers and professionals in the field of nutritional neuroscience and psychology | Nutrition and Obsessive-Compulsive Disorder The Interplay

GBP 150.00

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Sports Bra 3-pack

womens-active-sports-bra|3|DESCRIPTION

GBP 128.00

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Drive Sports Rider - Throttle Switch Assembly

GBP 133.43

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