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Pulsin - Organic Whey Protein

Pulsin - Organic Whey Protein

Why Should I Choose Organic Whey? Pulsin's Organic Whey Protein is made using skimmed milk from organically reared grass fed cows. It is Organic-grade, Vegetarian, Non-GM, Soya Free and is made using hormone-free milk from European cows. It contains no added fillers, sugars or sweeteners. Boasting Organic certification, this powder guarantees some of the most ethical and sustainable farming standards, without compromising quality and as a complete protein contains all the essential amino acids the body needs. How Do I Use It? This protein powder is natural and unflavoured, great for adding to your favourite recipes to boost your daily protein intake. Try adding this to your organic muesli or porridge for a delicious high protein breakfast. Who’s It For? Vegetarians searching for an organic grade whey protein which is made from natural ingredients. As Pulsin's Organic Whey Protein is Soya Free it is also suitable for vegetarians who are following a Soya Free diet. Ingredients Organic Whey Protein Organic Whey Protein Concentrate (Milk). ALLERGENS: See ingredients in Bold. Made in a factory that handles Nuts & Peanuts. May contain Soya. 🌱 Suitable for Vegetarians. Nutrition Organic Whey Protein Nutrition Per 100g Per Serving (10g) Energy (kJ) 1699 170 Energy (kcal) 406 41 Fat 4.3g 0.4g - of which saturates 2.6g 0.3g Carbohydrate 11.1g 1.1g - of which sugars 4.5g 0.5g Fibre 1.6g 0.2g Protein 80g 8g Salt 0.59g 0.06g

GBP 90.99
1

Drink An Economic and Social Study

Drink An Economic and Social Study

Originally published in 1951 this title was the last book by Hermann Levy who died in 1949 before it was finished. Completed by his friend and fellow academic Rolf P. Lynton this title looks alcohol as a drink both economically and socially. Divided into three parts – in brief: what is the drink problem and what are its effects; how widespread is its incidence; and what can be done about it. Today it can be read and enjoyed in its historical context. | Drink An Economic and Social Study

GBP 90.00
1

The Protein Folding Problem

The Protein Folding Problem

Proteins in living systems carry out a great variety of specific functions each of which depends on the precise three-dimensional structure of a particular protein. Proteins are synthesized in the form of a flexible polypeptide chain that is capable of assuming a vast number of configurations; the transformation of this chain into a specific relatively rigid three-dimensional structure is called folding-a remarkable process of self-organization. It is known that the amino acid sequences of some proteins have sufficient information to determine their three-dimensional structures. There are other proteins whose folding requires additional information beyond that found in the sequence of the mature protein. This book introduces the central problem of folding mechanisms as well as a number of other closely related issues. This book is neither a textbook nor a treatise. Rather it is an attempt by several investigators to convey the excitement and challenges of those aspects of the folding problem in which they are actively engaged. The contributors give brief introductions to protein folding from the perspectives of molecular architecture stability and dynamics phage genetics DNA exons general physiology and natural selection. They point out emerging new directions including the suggestion of a class of diseases that result from protein folding defects. | The Protein Folding Problem

GBP 130.00
1

Protein Actions Principles and Modeling

Protein Actions Principles and Modeling

Protein Actions: Principles and Modeling is aimed at graduates advanced undergraduates and any professional who seeks an introduction to the biological chemical and physical properties of proteins. Broadly accessible to biophysicists and biochemists it will be particularly useful to student and professional structural biologists and molecular biophysicists bioinformaticians and computational biologists biological chemists (particularly drug designers) and molecular bioengineers. The book begins by introducing the basic principles of protein structure and function. Some readers will be familiar with aspects of this but the authors build up a more quantitative approach than their competitors. Emphasizing concepts and theory rather than experimental techniques the book shows how proteins can be analyzed using the disciplines of elementary statistical mechanics energetics and kinetics. These chapters illuminate how proteins attain biologically active states and the properties of those states. The book ends with a synopsis the roles of computational biology and bioinformatics in protein science. | Protein Actions Principles and Modeling

GBP 99.99
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