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Snack Foods Processing Innovation and Nutritional Aspects

Snack Foods Processing Innovation and Nutritional Aspects

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations especially in terms of convinience flavor shelf life and nutritional and health claims. Snack Foods: Processing Innovation and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry technology processing functionality quality control analysis and nutrition and health implications of the wide array of snacks derived from grains fruits/vegetables milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods including popcorn wheat-based products (crispbreads pretzels crackers) lime-cooked maize snacks (tortilla chips and corn chips) extruded items (expanded and half products or pellets) potato chips peanuts almonds tree nuts and products derived from fruits/vegetables milk animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials oils flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts relevant information in tables and recent innovations and trends. Divided into four sections Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying seasoning packaging and the emerging 3-D printing technology. Moreover the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits starches and flours followed by chapters for oils seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein. | Snack Foods Processing Innovation and Nutritional Aspects

GBP 190.00
1

Energy Management Handbook

Principles of Sustainable Energy Systems Third Edition

Buffalo Energy Saving Manual Fill Water Boiler 10L

Buffalo Energy Saving Manual Fill Water Boiler 30L

Buffalo Energy Saving Manual Fill Water Boiler 20L

Buffalo Energy Saving Manual Fill Water Boiler 40L

Routledge Handbook of Energy Transitions

Routledge Handbook of Energy Transitions

The Routledge Handbook of Energy Transitions draws upon a unique and multidisciplinary network of experts from around the world to explore the expanding field of energy transitions. This Handbook recognizes that considerable changes are underway or are being developed for the modes in which energy is sourced delivered and utilized. Employing a sociotechnical approach that accounts for economics and engineering as well as more cross-cutting factors including innovation policy and planning and management the volume considers contemporary ideas and practices that characterize the field. The book explores pressing issues including choices about infrastructure the role of food systems and materials sustainability and energy democracy. Disruption is a core theme throughout with the authors examining topics such as digitalization extreme weather and COVID-19 along with regional similarities and differences. Overall the Routledge Handbook of Energy Transitions advances the field of energy transitions by connecting ideas taking stock of empirical insights and challenging how we think about the theory and practice of energy systems change. This innovative volume functions as an authoritative roadmap with both regional and global relevance. It will be an essential resource for students policymakers researchers and practitioners researching and working in the fields of energy transitions planning environmental management and policy sustainable business engineering science and technology studies political science geography design anthropology and environmental justice. “With the exception of Chapter 26 no part of this book may be reprinted or reproduced or utilised in any form or by any electronic mechanical or other means now known or hereafter invented including photocopying and recording or in any information storage or retrieval system without permission in writing from the publishers. ” Chapter 26 of this book is freely available as a downloadable Open Access PDF at http://www. taylorfrancis. com under a Creative Commons [Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND)] 4. 0 license.

GBP 190.00
1