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Fish protein hydrolysates: a review - Bok av Meritaine Da Rocha - Häftad

Fish protein hydrolysates: a review - Bok av Meritaine Da Rocha - Häftad

Currently, the exploitation of natural resources and the increase in environmental pollution have created the need to utilise co-products and low value-added fish species to develop high value-added products. Many studies are using underutilised species to obtain myofibrillar proteins, protein isolates and hydrolysates, which can be considered high added value products. Fish protein isolates have shown good functional properties for application in different food formulas and also in the preparation..

SEK 646.00
1

Protein and amino acid supplementation in tambaqui feed - Bok av Charlyan de Sousa Lima - Häftad

Protein and amino acid supplementation in tambaqui feed - Bok av Charlyan de Sousa Lima - Häftad

The tambaqui (Colossoma macropomum) has high potential for zootechnical exploitation because, as well as having highly prized meat, it can reach a commercial size of around 1kg in the first year of rearing in captivity. However, there is a lack of information on crude protein and its reduction with supplementation of limiting amino acids. Therefore, in this book I present the results of research carried out with the aim of determining the effects of crude protein levels and their reduction, with..

SEK 586.00
1

Protein in Ruminant Nutrition - Bok av Vinicius Da Silva Oliveira - Häftad

Protein in Ruminant Nutrition - Bok av Vinicius Da Silva Oliveira - Häftad

Proteins play a fundamental role in animal nutrition. However, when their supply is unbalanced, excess excretion of nitrogenous compounds occurs, leading to economic losses and causing environmental impact due to contamination of soils and water sources. The production of enteric methane by ruminants has also come into the focus of environmental discussions, which has put pressure on the search for dietary strategies aimed at reducing the environmental impacts of animal production, seeking maximum..

SEK 586.00
1

Quail breeding in sub-Saharan Africa - Bok av François Djitie Kouatcho - Häftad

Quail breeding in sub-Saharan Africa - Bok av François Djitie Kouatcho - Häftad

In sub-Saharan Africa, where rural poultry farming still accounts for a significant proportion of the national economy and contributes around 60% of animal protein consumption in certain countries, it is becoming imperative to combine chicken farming with other poultry species that are less demanding in terms of both food and health, and whose production could effectively remedy the lack of animal protein requirements, as identified by the FAO. Quail has been attracting interest from African populations..

SEK 1276.00
1

Immobilisation of invertase extracted from baker's yeast - Bok av Mounia Hamza - Häftad

Immobilisation of invertase extracted from baker's yeast - Bok av Mounia Hamza - Häftad

Immobilisation of the invertase enzyme by encapsulation extracted from the yeast Saccharomyces Cerevisiae in a calcium alginate gel was studied. Quantitative analysis of the enzyme solution (protein assay) using the Kjeldhal method showed that the 10-fold diluted enzyme solution contained 410g of protein/L and the 100-fold diluted solution contained 98 g/L. These results correlate well with those of the Biuret method and will be used in further studies. The study of the effect of the diameter of..

SEK 936.00
1

The role of protein glycation - Bok av Anago Ahoefa A. Eugénie - Häftad

The role of protein glycation - Bok av Anago Ahoefa A. Eugénie - Häftad

The binding of an ose, frequently glucose, to proteins is a common biochemical reaction leading to the formation of Advanced Glycation Endproducts (AGEs). The permanent hyperglycemia observed during diabetes leads to an increase in the glycation rate of proteins, with consequent impairment of their functions. Several authors have demonstrated the link between the accumulation of AGEs in various organs and the microvascular and macrovascular complications observed in diabetes. Other studies have shown..

SEK 680.00
1

Salmonella spp in the City of Valledupar, Cesar, Colombia - Bok av Alvaro Vicente Araujo Guerra - Häftad

Salmonella spp in the City of Valledupar, Cesar, Colombia - Bok av Alvaro Vicente Araujo Guerra - Häftad

The production of food of animal origin is fundamental for the survival of people, because it generates the protein that the human body needs. Nowadays, there is great awareness around the consumption of meat of animal origin, as it has been established that it is one of the healthiest and provides us with protein. To address this fact, a scientific trend has emerged called sustainability science, which has been considered to be a science inspired by the use of knowledge and must have characteristics..

SEK 630.00
1

Nutrition of local chicks, a hope for the rehabilitation of the sector - Bok av Défi Amuri Assani - Häftad

Nutrition of local chicks, a hope for the rehabilitation of the sector - Bok av Défi Amuri Assani - Häftad

A study aimed at verifying the Effects of the Protein incorporation rate in the ration on the growth rate of local breed chicks (Gallus gallus domesticus) reared in Kindu (DRC) was carried out from December 15, 2021 to September 15, 2022. The aim of the study was to evaluate the growth performance of local chickens reared and fed in an improved system in Kindu. To achieve these results, 90 local chicks were reared at the station on a variety of feed formulas with different protein contents. The results..

SEK 936.00
1

Frequency of sarcopenia, nutritional status and risk factors - Bok av Azalea Pineda - Häftad

Frequency of sarcopenia, nutritional status and risk factors - Bok av Azalea Pineda - Häftad

In concrete and comprehensive terms, sarcopenia could be defined as a geriatric, multifactorial syndrome characterized by a progressive loss of muscle mass and strength, associated with severe consequences such as comorbidities, poor quality of life and mortality. It can be considered the result of different pathogenic mechanisms such as inflammation, malnutrition, hormonal imbalance, frailty, alterations in protein synthesis and degradation, mitochondrial dysfunction and physical inactivity. The..

SEK 936.00
1

Leaves of Morinda citrifolia (RUBIACEAE) - Bok av Nazirah Mohamed - Häftad

Leaves of Morinda citrifolia (RUBIACEAE) - Bok av Nazirah Mohamed - Häftad

This study contributes to the valorization of Morinda citrifolia (RUBIACEAE). The leaves of Morinda citrifolia were characterized by phytochemical screening, thin layer chromatography, flavonoid quantification, antioxidant activity evaluation and toxicity test. During this work, an analysis of the biochemical composition of the leaves was carried out and their global energetic value was determined. The results obtained showed that the leaves of Morinda citrifolia have a fairly high quantity of protein..

SEK 710.00
1

Nitrergic system activity in acute toxic hepatitis - Bok av Alisher Orypovych Ohunov - Häftad

Nitrergic system activity in acute toxic hepatitis - Bok av Alisher Orypovych Ohunov - Häftad

This monograph presents the results of comprehensive studies performed in in vivo experiments on animals with CCl4 (fatty hepatosis) and heliotrine (protein dystrophy) acute toxic hepatitis. For the first time, it was found that high inhibition of calmodulin-dependent eNOS activity and stimulation of calmodulin-independent iNOS, further initiates NO formation and increases ONO2-. In-depth study of the relationship between oxidative stress, nitrergic system and apoptosis development factors can clarify..

SEK 600.00
1

Physicochemistry of Textile Materials - Bok av Adel Elamri - Häftad

Physicochemistry of Textile Materials - Bok av Adel Elamri - Häftad

This manuscript is intended for textile engineering students at the National Engineering School of Monastir. It focuses on the physico-chemical properties of protein-based textile materials.The text is clear and concise, and illustrated with numerous didactic diagrams. The theoretical bases are presented in a logical and progressive manner throughout the chapters.The book is divided into four chapters. The first chapter introduces wool fibers. The second chapter examines the production and properties..

SEK 710.00
1

Resistance training and inflammatory responses - Bok av Luis Ângelo Santiago - Häftad

Resistance training and inflammatory responses - Bok av Luis Ângelo Santiago - Häftad

Ageing is a natural process and is marked by important metabolic alterations with consequent changes in body composition and direct repercussions on inflammatory markers, Interleukin-6 (IL-6), tumour necrosis factor (TNF-α) and C-reactive protein (CRP), leading to diseases associated with the development of co-morbidity and mortality in the elderly. On the other hand, resistance training (RT) is a method widely used to prevent diseases associated with ageing, as well as improving the physical..

SEK 586.00
1

Application of different doses of nitrogen to irrigated beans - Bok av João Antônio Da Conceição - Häftad

Application of different doses of nitrogen to irrigated beans - Bok av João Antônio Da Conceição - Häftad

Beans are an important source of protein in human nutrition and are grown worldwide in a wide variety of production systems. Due to the need to apply nitrogen (N) in order to achieve better development and consequently better productivity, the aim of this study was to assess the behaviour of the bean crop, verifying the growth and productivity parameters of irrigated beans using different doses of nitrogen that were applied or not on the pre-defined dates.

SEK 586.00
1

Poultry disease patterns - Bok av Tarek Khenenou - Häftad

Poultry disease patterns - Bok av Tarek Khenenou - Häftad

In Algeria, the poultry sector is the animal production sector that has seen the most spectacular growth since the 1980s, thanks to government intervention (Alloui, 2011). According to the FAO (2009), poultry production in Algeria is the country's largest animal production sector. Developing this sector is the best way of meeting the population's growing need for animal protein as quickly as possible (Harkati et al., 2011). The aim of this document is to highlight the epidemiological situation of..

SEK 630.00
1

The bushmeat sector in the household diet - Bok av Magnant Mukulumanya Mubonge - Häftad

The bushmeat sector in the household diet - Bok av Magnant Mukulumanya Mubonge - Häftad

The general objective of this study is to analyze the bushmeat sector by studying household consumption for the maintenance and sustainable management of animal biodiversity in the forests of Walikale territory (D.R. Congo). It highlights the importance of bushmeat for the food security of the inhabitants of Walikale. It describes the increasingly important socio-economic role that this source of animal protein plays in the lives of the actors involved, describes the strategies of the actors in the..

SEK 630.00
1

Oxidative metabolism and ischaemia in exercise dogs - Bok av Julieta Volpato - Häftad

Oxidative metabolism and ischaemia in exercise dogs - Bok av Julieta Volpato - Häftad

Knowledge of the possible laboratory alterations caused by exercise is of great importance, especially in dogs that are used in jobs that cause physical strain. The aim of this study was to carry out a laboratory assessment of dogs undergoing exercise tests at different intensities. Heart rate (HR) and rectal temperature (RT) were assessed before exercise, immediately after and 30 minutes after exercise. For the laboratory analysis, complete blood count, total plasma protein, platelet count, serum..

SEK 630.00
1

Metabolic steatopathy - Bok av Asma Mensi - Häftad

Metabolic steatopathy - Bok av Asma Mensi - Häftad

The management of metabolic steatopathy is based on hygienic-dietary rules. Our aim was to evaluate the impact of hygienic-dietary rules in the course of this hepatopathy. We conducted a prospective study, which included patients with non-alcoholic fatty liver disease. Dietary habits were assessed using a food history survey accompanied by a frequency questionnaire.Analysis of the dietary survey showed a mean total energy intake of 2815.93 kcal/d. Mean carbohydrate, fat and protein intakes were 57%,..

SEK 696.00
1

Animal welfare - Bok av María de Lourdes Alonso Spilsbury - Häftad

Animal welfare - Bok av María de Lourdes Alonso Spilsbury - Häftad

Without animal protein, it is very likely that we would not be as we are -since the last 200,000 years- as indicated by the archeological remains of the hominids that preceded us. Supported by documentary information with abundant bibliography, the dilemma of eating meat is analyzed, with arguments from philosophy, ethics, anthropology, animal welfare science, applied ethology, nutrition, psychology and sustainability. The main objective of this essay is to provide a framework on the use of contemporary..

SEK 646.00
1

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Bok av Larisa de Carvalho - Häftad

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Bok av Larisa de Carvalho - Häftad

Food allergy is a public health problem with a clinical, financial and social impact. Studying this issue contributes to its prevention and treatment. The aim of this book was to describe the profile of paediatric patients with Cow's Milk Protein Allergy. This was a survey of children under the age of two treated at a public hospital in Brasília and enrolled in a home-based nutritional therapy programme. Personal, clinical, nutritional and anthropometric data were collected from medical records...

SEK 646.00
1

Prevalence of Fasciola hepatica in cattle in the District of Ilabaya - Bok av Elizabeth Soledad Chucuya Mamani - Häftad

Prevalence of Fasciola hepatica in cattle in the District of Ilabaya - Bok av Elizabeth Soledad Chucuya Mamani - Häftad

Hepatic Distomatosis is one of the main parasitic diseases that limit the development of the livestock industry in the country, since the pathological effects of Distomatosis result in a notable decrease in animal production and productivity, in addition to the loss of valuable protein sources due to the seizure of parasitized livers. In Peru, the losses caused annually to livestock farming in the country have been estimated at around 11 million dollars, Leguía (1988). It has been estimated that..

SEK 630.00
1